Clam Broth
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Ingredients 4 ingredients
- a gill of water
- Broth
- Clams
- Salt
Contains
Molluscs
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Get a dozen clams in the shell, and wash them in several waters;
- then soak them for an hour in a pan of cold water.
- On taking them from the water, put them in a stewpan and set on the fire.
- Add a gill of water, and, covering the stewpan, cook for fifteen minutes.
- Pour the liquor through a fine strainer.
- Taste to see if salt enough.
- It may be too salt;
- in which case add a little boiling water to the broth.
Plating
Cookware for this recipe
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Saucepan
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Sieve