Clam Cocktail
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- one-half teaspoonful of grated onion is added
- one tablespoonful of vinegar
- Catsup
- Clams
Contains
MolluscsSulphites
Read from the ingredients, not verified. Check labels.
Method
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- Open twelve small clams carefully and place the clams and their juice in a basin to allow any sand or shell to settle, then carefully remove them to another bowl and place them on ice.
- When they are thoroughly chilled, add sufficient catsup to fill four glasses about as large as claret glasses, one small teaspoonful of grated horse-radish, three shakes of tabasco sauce, one tablespoonful of vinegar, and the iced clams.
- Sometimes one-half teaspoonful of grated onion is added.
- Serve very cold.
Plating
Cookware for this recipe
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Mixing bowl
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Grater