Claret Cup
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Ingredients.— 1 bottle of claret, 2 glasses of maraschino or other liqueur, 2 bottles of soda or seltzer, 3 tablespoonfuls of sugar, slices of fresh fruit, such as pine or peaches, borage.
- Mode.
- — Put the sugar in a jug and pour over it the wine and liqueur and set in ice.
- Slice the fruit in a bowl, pour over the contents of the jug, then add the seltzer (fnd the borage.
- Average cost, 3s.
- 6d.
- Sufficient for 6 persons.' Seasonable in summer.
Plating
Cookware for this recipe
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Mixing bowl
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Chef's knife
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Cutting board
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Measuring jug