Claret Sauce
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- one-third cup claret
- One cup sugar
- Water
- one-half cup Mareschino cherries
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- One cup sugar, one-fourth cup water, one-third cup claret.
- Boil sugar and water eight minutes, cool slightly, add claret.
- CHERRY SAUCE FOR DUCKS ( L.
- T.
- B.
- ) Soak one-half cup Mareschino cherries in one pint of claret for three hours, drain, boil, and after bringing to boiling point thicken with tablespoonful arrow root diluted with cold water to pour easily.
- Add the cherries and serve hot.
Plating
Cookware for this recipe
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Saucepan
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Colander