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Clarified Butter

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 1 ingredient

  1. a spoonful of cold water

Method

  1. Put some fresh butler into a stewpan, with a spoonful of cold water ;
  2. set it over a gentle fire to oil ;
  3. skim, and let it stand till it is settled;
  4. pour off the oil, and when it begins to congeal, put it over the respeo- ' Uve articles.

Plating

Cookware for this recipe

  • Slotted spoon