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Clarified Butter

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 1 ingredient

  1. a pound of fresh butter
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Put a pound of fresh butter into a stewpan, simmer gently until it is perfectly clear and of a nice golden colour, or till it has finished fizzing, then pass it through a tammy cloth into a basin, let it get cold, then cover and place it in a cool place, ready to be used when wanted.

Plating

Cookware for this recipe

  • Saucepan