Clarified Butter
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Clarified butter
- Butter
- one lb. to melt
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- A certain quantity of clarified butter should always be kept ready and handy.
- To prepare this butter, put one lb.
- to melt in a saucepan large enough to hold twice that amount.
- Place the saucepan on the side of the fire, over moderate heat;
- remove all the scum which rises to the surface, and, when the butter looks quite clear and all foreign substances have dropped to the bottom, put the liquid carefully away and strain it through muslin.
Plating
Cookware for this recipe
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Saucepan
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Sieve