Clarified Dripping
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- which has become dark through use.
- Place the fat in a pan, adding i to 1 pint of cold water, according to the amount of fat, heat slowly, stir occasionally, simmer about a quarter of an hour, then turn the whole contents into a basin of cold water.
- Next day lift off carefully the solid cake of fat, turn over and scrape off the sediment which has clung to the bottom.
- Place the fat in a pan, and heat slowly till it just begins to faintly smoke, whien it is ready for use.
- If fat is very dirty, clarify twice.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Wooden spoon
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Spatula