Clarify It
No ratings yet
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Ingredients.
- — 2 calf sfeet, 8 pints of water.
- Mode.
- The stock for jellies should always be made the day before it is required for use, as the liquor has time to cool, and the fat can be so much more easily and effectually removed when thoroughly set.
- Procure from the butcher’s 2 nice calf’s feet;
- scald them to take off the hair ;
- slit them in two remove the fat from between the claws, and wash the feet well in warm water • puc Aem into a stewpan, with the above proportion of cold water, bring it gradually to boil, and romove every particle of scum as it rises.
- When
Plating
Cookware for this recipe
-
Saucepan