Clary Winv
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 3 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take Iwciity-four poiiiuls of Malaga raisuis, pick ibem ami chop (hem very small, put llieni iiilo a lub, Uml to each pound a quart of water ;
- let them steep ten or eleven days, stirring it twieo every day ;
- it must be kept covered close all the while;
- then .strain itofl', and juit it into a vessel, and about half-a-peck of the tops of clary w lien in blossom;
- stojr it close for six weeks, and then bottle it off;
- in two or three months it is (it to drink.
- It is apt to have a great Bcttlcment at bottom ;
- therefore it is best to draw it o(f by plugs, or tap it pretty liigli.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Wooden spoon
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Sieve