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Classic champagne cocktail

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Ingredients 4 ingredients

  1. 2 dashes bitters
  2. 1 white sugar cube
  3. enough champagne to fill the glass
  4. 20ml/¾fl oz cognac
Contains Sulphites Read from the ingredients, not verified. Check labels.

Method

  1. Place the sugar cube onto a spoon and add the bitters.
  2. Drop the soaked sugar cube into a champagne flute and add the cognac.
  3. Top up the glass with champagne and serve.

Plating

Source Not stated: saved from a website or mailing list, rights unverified
Credit

By: Andy Pearson. From the programme: Something for the Weekend. Saved from BBC Food, file Recipes/bbcfood-archives/classicchampagnecock_84499.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the bbc-food-html text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.