Clo
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 8 ingredients
- a gallon of brandy
- Wine
- an ounce of cloves
- four pounds of sugar dissolved
- a drachm of oil of cloves
- Spirits
- two ounces of
- four pints of water
Method
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- as soon as it has done, bung it up for four months.
- Draw it off, and add a gallon of brandy;
- stop it close for six or seven weeks, and then bottle it.
- CLOVE (Essence of ).—Infuse a drachm of oil of cloves in two ounces of the strongest spirits of wine, apothecary’s measure.
- ;
- Cuoves ( O2/ of ).*—This is madein the same manner as cinnamonum ;
- the quantities are, an ounce of cloves to three quarts of brandy, and four pounds of sugar dissolved in four pints of water.