Club Cocktail
A historical recipe from The Ideal Bartender, by Tom Bullock (1917).
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A historical recipe
The Ideal Bartender, by Tom Bullock (1917). Project Gutenberg eBook #13487.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- 2 dashes Angostura Bitters
- 2 dashes Pineapple Syrup
Method
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- Fill large Bar glass 1/2 full Shaved Ice.
- 2 dashes Angostura Bitters.
- 2 dashes Pineapple Syrup.
- 1 jigger Brandy.
- Stir;
- strain into Cocktail glass;
- dress with Berries;
- dash with Champagne;
- twist a piece of Lemon Skin over the drink and drop it on top.
- Serve.
Plating
Cookware for this recipe
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Wooden spoon
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Sieve