Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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Wash a teacupfui of rice, and boil it with three large onions, a mealy potato, an egg, four ounces of butter, a little chopped celery and herbs, pepper, salt, and sugar.
It should boil for nearly two hours.
The same may be varied by adding a little chopped pickle of any kind.
United Kingdom
Saucepan
Chef's knife
Cutting board