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Coarse-Ground Mustard

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Ingredients 7 ingredients

  1. 1/4 Teaspoon Ground Allspice
  2. 1/2 Cup Dry Mustard
  3. 2 Tablespoons Cold Water
  4. 1/4 Cup Red Wine Vinegar
  5. 1/4 Cup Dry Red Wine
  6. 1/4 Cup White Or Brown Mustard Seeds
  7. 2 Teaspoons Salt
Contains MustardSulphites Read from the ingredients, not verified. Check labels.

Method

  1. Place mustard seeds, wine vinegar, & wine in a small bowl & let stand for 3 hours. Pour both the seeds & liquid into the container of a blender or food processor fitter with steel blade. Process with several on-off motions until the seeds are bruised & broken. Add the dry mustard, salt, allspice, & water & process for 30 seconds. Scrape down the sides of the container with rubber spatula & process for 30 seconds longer. Keep in a well-sealed container & allow to stand overnight before using.
  2. Makes 1 cup.

Plating

Cookware for this recipe

  • Mixing bowl
  • Blender
  • Food processor
  • Spatula
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: The Mustard Cookbook. Saved from RecipeSource (SOAR) (http://www.recipesource.com/side-dishes/condiments/00/rec0063.html), file Recipes/www.recipesource.com/side-dishes/condiments/00/rec0063.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.