Cocktail
From 1000 Best Bartender's Recipes.
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A historical recipe
1000 Best Bartender's Recipes.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Method
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- Dorothy Parker said it best: “Three be the things I shall attain: enuy, content, and sufficient champagne." 1 sugar cube 2 dashes Angostura bitters Chilled champagne 1.
- Place sugar and bitters in a chilled champagne flute.
- 2.
- Top with champagne.
- 3.
- Garnish with a lemon peel.
- 195.
- CHAMPAGNE
Plating
Cookware for this recipe
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Vegetable peeler