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Cocktail

From 1000 Best Bartender's Recipes.

Source and licence

From 1000 Best Bartender's Recipes, printed page 151, digitised by the Internet Archive: https://archive.org/details/1000_Best_Bartenders_Recipes

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Sometimes you feel like a nut.
  2. Sometimes you feel like a rich nut.
  3. 1/2 ounce creme de noyaux 1/2 ounce creme de cacao Champagne 1 almond 1.
  4. Layer creme de noyaux and creme de cacao in a cocktail glass.
  5. 2.
  6. Fill with champagne.
  7. 3.
  8. Add almond.
  9. 249.
  10. CHAMPAGNE SIDECAR Careful with that crystal flute — dangerous curves ahead!
  11. 1/4 ounce lemon juice 1/4 ounce brandy 1/4 ounce Cointreau