Skip to content

Cocktail Sauce

A historical recipe from Stevenson Memorial Cook Book, by Hurlbut, William D., Mrs. (1919).

No ratings yet

A historical recipe

Stevenson Memorial Cook Book, by Hurlbut, William D., Mrs. (1919). Project Gutenberg eBook #31102.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 2 ingredients

  1. four tablespoonfuls tomato catsup
  2. one teaspoonful salt

Method

  1. Mix well four tablespoonfuls tomato catsup;
  2. one of vinegar;
  3. two of lemon juice;
  4. one of grated horseradish;
  5. one of Worcestershire sauce;
  6. one teaspoonful salt and a few drops of tabasco.
  7. Have very cold when poured over cocktails.

Plating

Cookware for this recipe

  • Grater
Source Public domain in the USA
Credit

From Stevenson Memorial Cook Book, by Hurlbut, William D., Mrs. (1919). Digitised by Project Gutenberg, eBook #31102 (https://www.gutenberg.org/ebooks/31102). Public domain in the USA; its status may differ elsewhere.

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.