Cocktails
From A Year Of Fermentation (2026).
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Source
not stated by archive.org
Credit
From A Year Of Fermentation (2026), character 80156 of the text, digitised by the Internet Archive: https://archive.org/details/a-year-of-fermentation
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Method
- Strain the syrup and shake into gin with a squeeze of lemon and a splash of soda for a hedgerow spritz, or add it to a glass of dry sparkling wine for a floral, fruity twist.
Plating
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