Cocoa
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Salt
- A teaspoonful of whipped cream
- Milk
- a cup of cocoa improves
- 1 tablespoonful hot water
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- For each cup of Cocoa allow: 4% measuring cup milk.
- 1 level teaspoonful cocoa (Baker’s).
- 1 tablespoonful hot water.
- f.g.
- salt.
- Put milk and hot water on to boil.
- When boiling stir in cocoa and salt mixed to a liquid with hot water.
- Whisk with Dover beater, and boil three minutes.
- Serve hot with sugar.
- A teaspoonful of whipped cream on top of a cup of cocoa improves and enriches it.
- | % measuring cup hot water.
- Iced Cocoa.
- Make in the usual way and chill with ice.
- This is refreshing in thot weather.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Wooden spoon
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Measuring jug