Cocoa
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- four tablespoon tuls of cocoa
- one quart of milk
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Put one quart of milk to boil in a farina boiler.
- Moisten four tablespoon tuls of cocoa with a little cold milk, pour it into the boiling milk, stirring all the while.
- Stir until it comes to boiling-point, cover the farina boiler, and boil five minutes.
- Serve with whipped cream.
- Broma, alkathrepta, and racahout are all made precisely the same as Cocoa.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Wooden spoon