Cocoa
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
Chef Wood
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- Two cups of milk and 1 cup of water or 2-3 milk and 1-3 water.
- To each cup of liquid use 1 teaspoon cocoa and 1 teaspoon sugar.
- Put liquid in double boiler to heat, add blend of cocoa to sugar well with a little of the liquid, add to the milk and let boil up at once;
- remove from fire and keep covered.
- This is very nice served with marshmallows.
- Put two marshmallows in each cup and pour boiling water.
- over them.
- Miss Ethel Hickle
Plating
Cookware for this recipe
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Saucepan
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Blender