Cocoa-Coconut Bites
Originally posted to Foodista by Anne Pedersen. Foodista recipes are released under a CC-BY license.
Source and licence
"Cocoa-Coconut Bites" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cocoa-Coconut_Bites, revision 4511686), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cocoa-Coconut_Bites&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4511686
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- ⅓ cup (45 g) coconut oil
- ¼ cup (25 g) unsweetened cocoa powder
- ⅛ cup + 1 tsp (30 ml + 1 tsp) maple syrup
- 1 pinch salt
Method
- Melt the coconut oil in a small saucepan over low heat. Once melted, transfer to a bowl and whisk in unsweetened cacao powder, maple syrup, and salt until smooth and lump-free.
- Pour the chocolate mix into small chocolate molds. You can also use a regular baking tray.
- Place them in the freezer/fridge to harden for a few hours. If using a regular baking tray, cut the chocolate into pieces with a sharp knife.