Cocoa
From Modern Cookery with Gas (1932) (1932).
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A historical recipe
Modern Cookery with Gas (1932) (1932).
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Mix 8 teaspoons cocoa, 8 teaspoons sugar, a few grains of salt and 1 cup water.
- Boil for 5 minutes.
- Add 1 quart of milk;
- heat in a double boiler;
- beat thoroughly before serving.
Plating
Cookware for this recipe
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Saucepan