Cocoa (Créole Recipe)
No ratings yet
Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- 4 tablespoonfuls of cocoa, 1 quart of milk.
- Put the milk in a double boiler;
- moisten the cocoa with a little milk, and pour into the milk as it begins to boil, stirring constantly.
- Let it boil up once, only, and serve.
- Whipped cream may be used with it if desired.
Plating
Cookware for this recipe
-
Saucepan
-
Whisk
-
Wooden spoon