Cocoa
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- one-half cup of water
- one and one-half tablespoons of cocoa
- one quart of milk
- two cups each of milk
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Boil one and one-half tablespoons of cocoa in one-half cup of water until smooth, glossy and thickened, then add two cups each of milk and water or one quart of milk.
- Heat but do not allow it to boil again and just before serving beat vigorously with an egg beater.
- This "milling" improves the texture and brings out the flavor.
Plating
Cookware for this recipe
-
Saucepan