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Cocoa

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. one quart of water
  2. Cut
  3. three ounces of chocolate
  4. one cup of scalded cream
  5. Cocoa
  6. Milk
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Place in a saucepan three-fourths cup of water and two level teaspoons of cocoa for each cup of cocoa desired.
  2. Bring to a boil and then cook for five minutes.
  3. Beat continually, then add one-fourth cup of scalded milk for each cup of cocoa.
  4. Bring to a boil again and then serve.
  5. Chocolate.
  6. — ^Use three ounces of chocolate to one quart of water.
  7. Cut the chocolate fine and then add water and stir constantly.
  8. Bring to a boil and cook for ten minutes.
  9. Add one cup of scalded cream and then bring again to boiling point and serve.
  10. One tablespoon of whipped cream may be added to each cup just before serving.

Plating

Cookware for this recipe

  • Saucepan
  • Whisk
  • Chef's knife
  • Wooden spoon