Cocoa Custard
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Water
- Milk
- three tablespoons of sugar
- four teaspoons of cocoa
- three beaten eggs
- three-quarters teaspoon of vanilla
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- For three cups of milk allow four teaspoons of cocoa, three beaten eggs, three tablespoons of sugar, and three-quarters teaspoon of vanilla.
- Heat the milk, stir in the cocoa, and cool a little before pouring over the egg and sugar.
- Bake in custard cups set in a pan of hot water in a moderate oven.
Plating
Cookware for this recipe
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Wooden spoon