Cocoa
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- one tablespoonful of corn-starch
- Williams
- One tablespoonful of cocoa
- Sugar
- Water
- Milk
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- One tablespoonful of cocoa, one tablespoonful of corn-starch, and two of sugar.
- Moisten all, after mixing well, with cold water or milk.
- Add hot water and milk, or milk alone if at hand, to make four or five cupsful.
- Put on the fire and boil, but watch carefully or it will boil over.
- As soon as it boils hard it is ready to serve.
- — Mrs.
- N.
- K.
- Williams, Gaebis, Cuba.
Plating
Cookware for this recipe
-
Saucepan