Cocoa
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- one cup boiling water
- Teas
- Chocolate
- One quart of milk
- four tablespoons sugar
- Vanilla
- four tablespoons prepared cocoa
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- One quart of milk, one cup boiling water, four tablespoons prepared cocoa, four tablespoons sugar.
- Scald the milk;
- mix the cocoa and sugar, add enough of the hot water to form a thin paste.
- Add the remainder of the water, and boil one minute.
- Pour into the scalded milk, and beat with an egg-beater two minutes.
- Serve in chocolate cups with whipped cream, sweetened and flavored with vanilla.
- Not as rich as chocolate, and a desirable substitute at five o’clock teas.
Plating
Cookware for this recipe
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Saucepan
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Whisk