Cocoa
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1 cupful of boiling water
- 2 teaspoonfuls of sugar
- Vanilla
- 2 teaspoonfuls of cocoa
- 1 cupful of milk
- 1 ounce for every pint
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 1 cupful of boiling water, 1 cupful of milk, 2 teaspoonfuls of cocoa, 2 teaspoonfuls of sugar.
- After mixing cocoa and sugar, add the water slowly, mixing to a smooth paste.
- Let boil for several minutes, after which add the milk, which has been scalded;
- serve at once with or without whipped cream.
- Chocolate may be made in the same manner and is often flavored with a few drops of vanilla.
- For chocolate allow 1 ounce for every pint.
Plating
Cookware for this recipe
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Saucepan
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Whisk