Skip to content

Beta This app is in Beta Testing

Cocoa-nut Milk

No ratings yet
United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. two quarts of cold milk
  2. Water
  3. Puddings
  4. Biscuits
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. This is very delicious, and may be used in the composition of blancmanges, custards, biscuits, cakes, puddings, &c.
  2. Many persons cannot digest the nut, who are partial to the flavour of it, and in these cases this is especially useful.
  3. Take a fresh nut, and grate the white part, and cover with three pints to two quarts of cold milk, according to the size of the nut ;
  4. let it Stand for an hour, then simmer as gentl}' as possible to extract the flavour of the nut, and strain for use.
  5. The milk of the nut should be added if quite sweet, but if ■jhe least rancid it will spoil the whole.
  6. It is best to simmer the nut in a double saucepan or bain-marie.
  7. Or use a jar set in a saucepan of boiling water.
  8. ’Keep covered all the -time.

Plating

Cookware for this recipe

  • Saucepan
  • Grater
  • Sieve