Cocoa
A historical recipe from The Century Cook Book, by Mary Ronald (1895).
A historical recipe
The Century Cook Book, by Mary Ronald (1895). Project Gutenberg eBook #34822.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Also printed in: A little girl's cookery book, by Caroline French Benton, Mary Florence Hodge (1911); A little cook book for a little girl, by Caroline French Benton (1905); The Fun of Cooking, by Caroline French Benton (1914).
Ingredients 3 ingredients
- a teaspoonful of cocoa
- a cupful of boiling water
- a half cupful of boiling milk
Method
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- Dissolve a teaspoonful of cocoa in half a cupful of boiling water;
- then add a half cupful of boiling milk and boil it for one minute, stirring vigorously all the time.
- Sweeten to taste.
- Brioche or Bath buns are good to serve with chocolate or cocoa for a light lunch.
Plating
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