Cocoa
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Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- The cracked is best.
- Put two table-spoonfuls of it into three pints of cold water.
- Boil an hour for first use, save the remnants and boil it again, as it is very strong.
- Do this several times.
- For ground cocoa use two table-spoonfuls to a quart, and boil half an hour.
- Boil the milk by itself, and add it liberally when taken up.
- For the shells of cocoa, use a heaping tea-cupful for a quart of water.
- Put them in over night and boil a long time.
Plating
Cookware for this recipe
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Saucepan