Cocoa Shells
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 1 quart of fresh milk
- Water
- 2 ounces of cocoa shells previously wet
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Stir into a quart of boiling water 2 ounces of cocoa shells previously wet with cold water.
- Boil steadily for an hour and a half;
- then strain, stir in 1 quart of fresh milk, and serve almost at the scalding point.
- Sweeten to suit taste.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve