Cocoa With Whipped Cream
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Salt
- a tablespoon of beaten
- Water
- four cups of milk
- Cocoa
- Sugar
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Heat four cups of milk to the scalding point over hot water, or in a double boiler.
- Milk should be heated by direct contact with the fire.
- Mix a few grains of salt, three level tablespoons of cocoa and one-fourth cup of sugar to a paste with a little of the milk, then add three-fourths cup of boiling water and boil one minute, add to the hot milk and beat two minutes by the clock.
- Serve with a tablespoon of beaten or whipped cream on top of each cup.
Plating
Cookware for this recipe
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Saucepan
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Whisk