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Cocoanut Custard

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Ingredients 2 ingredients

  1. Nutmeg
  2. a cup of cocoanut

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. Add a cup of cocoanut to this rule and bake it in one dish, stirring it up two or three times from the bottom, but, after it begins to brown, leaving it alone to finish.
  2. Do not put any nutmeg on it.

Plating

Cookware for this recipe

  • Wooden spoon