Cocoanut Fudge
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Ingredients 6 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Two cups sugar, one cup milk, one box desiccated cocoanut, small lump butter.
- Cook sugar, milk and butter fifteen minutes, take off the fire, and beat with a spoon.
- When partly creamed, add cocoanut and one teaspoonful vanilla.
- Stir well, pour into buttered pan and cut in squares.
Plating
Cookware for this recipe
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Chef's knife
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Wooden spoon