Cocoanut Marshmallow Fudge
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Ingredients 5 ingredients
- one-half cupful of milk
- one tablespoonful of butter
- a cupful of grated cocoanut
- Cut
- two cupfuls of sugar
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take two cupfuls of sugar and one-half cupful of milk and boil up, then add one tablespoonful of butter and boil to the soft ball stage.
- Add a cupful of grated cocoanut and beat up until creamy.
- Arrange some marshmallows in a pan, and pour the fudge mixture over them.
- When cold cut into squares between the marshmallows.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Grater
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Kitchen thermometer