Coconut Chutney (North Indian)
Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.
Source and licence
"Coconut Chutney (North Indian)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Coconut_Chutney_(North_Indian), revision 4510791), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Coconut_Chutney_(North_Indian)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4510791
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 cups shredded fresh coconut
- 1–2 split green chillies
- 5 cloves garlic
- ½ cup chopped cilantro
- ½ teaspoon salt
- ½ cup water
Method
- Grind all ingredients well in a blender.
- Serve within 2 days.