Coconut Rice (Nasi Lemak)
Source and licence
"Coconut Rice (Nasi Lemak)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Coconut_Rice_(Nasi_Lemak), revision 4513018), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Coconut_Rice_(Nasi_Lemak)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4513018
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 6 cups (1450 ml) basmati rice
- 7 cups (1680 ml) coconut milk
- Salt
- 1–2 pandan leaves tied in a knot (optional)
- of fresh ginger root (optional)
Method
- Rinse the rice and set it aside.
- Meanwhile put the coconut milk on the stove, and add the salt.
- Add the rice, pandan leaves, and ginger. Let it simmer until the coconut milk evaporates.
- Cover it with lid and let it sit for about 15 minutes until it is well cooked.