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Cocoyam Fufu

Cocoyam fufu is a swallow made from cocoyams (also known as taro root, dasheen, yautia, eddo, and kalo).

Source and licence

"Cocoyam Fufu" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cocoyam_Fufu, revision 4518747), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cocoyam_Fufu&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518747

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Cut the cocoyam into medium-sized chunks, and cook in a pot of water until tender. Drain the cocoyam.
  2. Combine the cassava flour with ½ cup water to make a mouldable ball.
  3. Add the cassava mixture to the cooked cocoyam in a mortar. Pound together until smooth.