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Cod With Oyster Sauce

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. Cod
  2. Tomato sauce
  3. Water
  4. Butter
  5. a handful of salt
Contains FishMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Crimp a piece of cod ;
  2. place it on the drainer in a fishkettle with a handful of salt;
  3. pour over it sufiicient boiling water to cover it entirely.
  4. Boil it, and let it simmer for a quarter of an hour, then drain and place it on a napkin on a dish, and serve with Oyster savice (No.
  5. 186) in a sauceboat apart.
  6. Cod boiled as above can also be served with Egg, Hoi' landaise, Melted Butter, or Tomato sauce.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Colander