Code
No ratings yet
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Boil the macaroni till tender in a pint of milk ;
- then put it into | uttered pie-dish, put in the sugar, the remainder of the milk and the '•• s, beaten very thoroughly;
- bake for half an hour.
- jl i ?ime.— I hour.
- Average Coit, yd.
- r laffloient for 3 or 4 persons* leasoxxable at any time.
Plating
Cookware for this recipe
-
Saucepan