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Coffee-almond Bars

From 120 Bar Cookie Recipes (1978).

Source and licence

From 120 Bar Cookie Recipes (1978), printed page 18, digitised by the Internet Archive: https://archive.org/details/120-bar-cookie-recipes

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Add 1/2 teaspoon instant coffee to crust mixture and to the Icing.