Coffee Biscuits ( Biscuits au Cafe,) a la Bregitta

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Ingredients 12 ingredients

Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Make one cup of very strong coffee, nice and clear;
flavor with two tablespoons brandy and four tablespoons sugar, thicken with one tablespoon cornstarch dissolved in a small half cup water.
Then put the saucepan on ice and stir until the coffee becomes cold;
add two cups whipped cream — well sweetened.
Fill little paper cups, decorate the top with whipped cream, little dots of the cream around, and a dot in the centre.
Put a slice of maraschino cherry in the centre of the dot and small dots of the cherries all around.
Put in a freezer, pack in salt and ice, and let freeze from two to three hours.
Arrange on a paper doily, serve for luncheon or supper.
These cups can be used fancy, pink, blue, white, or any shade according to the color of the table.
Chocolate Biscuits ( Biscuits au Chocolat ) a la E.
G.
Anderson Put one cup milk on the stove with five tablespoons sugar.
When it comes to a boil, thicken with one tablespoon cornstarch dissolved in half cup milk, put the saucepan on ice and stir until cold, add two cups whipped cream and a teaspoon vanilla;
fill the paper cases, decorate with whipped cream on top and maraschino cherries.
Put the cases in a freezer with a tight cover, pack in ice and salt, let freeze for about two hours.
Serve on a paper doily for luncheon or supper, with cake.