Coffee Cakes
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- three tablespoonfuls of sugar
- Cinnamon
- Biscuits
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- These coffee cakes are made frpm the same dough as the Swedish biscuits, except that a little more shortening, than is directed, is worked in, in the morning.
- When ready to shape them stir enough powdered cinnamon into about three tablespoonfuls of sugar to give it a brownish color.
- Take a piece of dough two-thirds the size of a biscuit and roll it either on the board or between the hands, until you have a long round strip like a pencil, six or seven inches in length.
- Drop it lightly upon the board, coiling it round and round, and then lightly drop it into the cinnamon and sugar, and from 8o THE PURE FOOD COOK BOOK there to the pan to raise.
- Bake in a quick oven until a golden brown.
Plating
Cookware for this recipe
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Wooden spoon