Coffee Cakes
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- three tablespoonfuls of sugar
- Cinnamon
- Biscuits
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- These coffee cakes are made from the same dough as the Swedish biscuits, except that a little more shortening, than is directed, is worked in, in the morning.
- When ready to shape them stir enough powdered cinnamon into about three tablespoonfuls of sugar to give it a brownish color.
- Take a piece of dough two-thirds the size of a biscuit and roll it either on the board or between the hands, until you have a long round strip like a pencil, six or seven inches in length.
- Drop it lightly upon the board, coiling it round and round, and then lightly drop it into the cinnamon and sugar, and from there to the ]>un to rai-e.
- I'.ake in a quick oven until a golden In-own.
Plating
Cookware for this recipe
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Wooden spoon