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Coffee Icing

From edmonds cookbook.

Source and licence

From edmonds cookbook, printed page 69, digitised by the Internet Archive: https://archive.org/details/28102024-edit-001

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Dissolve 2 teaspoons instant coffee in 1 tablespoon hot water.
  2. Mix into icing sugar.