Coffee
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Lump of sugar
- 8 ounces of water
- 1 pound of the best Mocha
- 4 pound of pulverized coffee
- Whipped cream
- 2 quarts of milk
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- I.—Make an extract by macerating 1 pound of the best Mocha and Java with 8 ounces of water for 20 minutes, then add hot water enough to percolate 1 pint.
- One or 2 drachms of this extract will make a delicious cup of coffee.
- Serve either with or without cream, and let customer sweeten to taste.
- II.—Pack 4 pound of pulverized coffee in a percolator.
- Percolate with 2 uarts of boiling water, letting it run through twice.
- Add to this 2 quarts of milk;
- keep hot in an urn and draw as a finished drink.
- Add a lump of sugar and top off with whipped cream.
Plating
Cookware for this recipe
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Saucepan
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Whisk